Menu

Sun-dried tomatoes, asparagus, and portobello mushrooms lightly sautéed in garlic and olive oil, served over angel hair pasta and topped with feta cheese.
Substitute with Gluten Free Penne

Grilled chicken tossed with penne pasta, tomato basil cream sauce and crushed red pepper.*

Egg-battered, sautéed, and finished with a lemon butter sauce, served with a side of fettuccine Alfredo.

Marinated grilled chicken breast served with sautéed vegetables and your choice of fettuccine Alfredo, spaghetti with meat sauce, or spaghetti marinara.
Gluten Free Penne w/Marinara or Meat Sauce
Substitute Side for Mixed Veggies

Jumbo ravioli stuffed with lobster, tossed in a sherry lobster cream sauce with fresh lobster, spinach, and sweet tomatoes.

Scaloppini served in a lemon caper sauce over linguini with asparagus and pine nuts.
Substitute with Gluten Free Penne & requesting no flour. (Please note that sauce will be thinner than original recipe.)

A combination of lasagna Portofino, ravioli, manicotti, and ziti with sausage, baked together in one dish with meat sauce and topped with mozzarella cheese.

Grilled chicken and Italian sausage sautéed with spicy cherry peppers, green bell peppers, mushrooms, red onions, and roasted red bell peppers, tossed with penne pasta.
Substitute with Gluten Free Penne

In a creamy cheese sauce, served over fettuccine.

10 oz grilled sirloin finished with brown sage butter, served with your choice of fettuccine Alfredo, spaghetti with meat sauce, or spaghetti marinara.
Substitute Gluten Free Penne w/Marinara or Meat Sauce
Substitute Side for Mixed Veggies

Six-cheese pasta purses sautéed with portobello mushrooms, prosciutto, red onions, roasted red bell peppers, and sun-dried tomatoes, finished in a rosemary cream sauce.

Sautéed chicken breast with mushrooms in a tarragon cream sauce, served over linguine.*

Bow-tie pasta with corn and tomato concassé, tossed in a basil pesto cream sauce.
Substitute with Gluten Free Penne

Potato dumplings with a gorgonzola pesto cream sauce and prosciutto.

Marinated thick-cut pork loin chops, grilled and served with roasted bliss potatoes and grilled asparagus.*

Served over linguine with sautéed mushrooms and basil marsala sauce.
Substitute with Gluten Free Penne & requesting no flour. (Please note that sauce will be thinner than original recipe.)

Topped with marinara sauce and baked with mozzarella cheese, served with spaghetti marinara.
Substitute Gluten Free Penne w/Marinara or Meat Sauce
Substitute Side for Mixed Veggies

Sautéed clams, scallops, and shrimp, finished in your choice of marinara or garlic herb sauce, served over linguine.*
Substitute with Gluten Free Penne

10 oz steak finished with gorgonzola cheese sauce, served with bliss potatoes and asparagus.*
Substitute Gluten Free Penne w/Marinara or Meat Sauce
Substitute Side for Mixed Veggies

Portofino's homemade cheese sauce tossed with fettuccine.

Pasta horns filled with cheese, baked with Alfredo sauce and fresh mushrooms.

Layers of ground beef and herbed cheeses baked with meat sauce.

Chopped clams in a garlic herb sauce or marinara sauce.
Substitute with Gluten Free Penne

Choice of our homemade marinara or meat sauce.
Substitute with Gluten Free Penne

Tube noodles with assorted cheeses and Italian sausage baked with meat sauce.
Substitute with Gluten Free Penne

Layers of eggplant topped with cheese and baked with your choice of meat sauce or marinara, served with a side of spaghetti.

Layers of assorted vegetables and herbed cheeses baked with your choice of marinara or Alfredo sauce.

Pasta horns filled with cheese, baked with your choice of meat sauce or marinara.

Ricotta-filled ravioli baked with your choice of sauce.