Menu

Sautéed shrimp with asparagus, rosemary and toasted pine nuts tossed in balsamic vinaigrette served with penne pasta.*

Combination of lasagna Portofino, ravioli, manicotti and ziti with sausage baked together in one dish with meat sauce and topped with mozzarella.

Made to order tomato sauce finished with extra virgin olive oil and parmesan cheese tossed with linguine.

Bow-tie pasta with corn and tomato concasse tossed with basil pesto cream sauce.

Served with sautéed mushrooms and basil marsala sauce over linguini.

Sautéed shrimp with spicy marinara served over linguine.*

10 oz grilled sirloin finished with brown sage butter, and served with choice of fettuccini alfredo, spaghetti meat sauce or spaghetti marinara.*

Scaloppini served in a lemon caper sauce over linguini with asparagus and pine nuts.

Egg battered, sautéed and finished with a lemon butter sauce. Served with side of fettuccine alfredo.

Veal scaloppini topped with prosciutto and sage sautéed with roasted red bell peppers, red onions, finished in a madeira wine served over linguine.*

Linguine pasta tossed with garlic and spicy olive oil.

Marinated thick-cut pork loin chops grilled and served with roasted bliss potatoes and grilled asparagus.*

Sautéed chicken breast with mushrooms in a tarragon cream sauce served over linguine.*

Grilled chicken breast baked with ham and mozzarella finished with a red wine mushroom ragout, Served with a side of spaghetti meat sauce.*

Grilled chicken tossed with penne pasta, tomato basil cream sauce and crushed red pepper.*

In a creamy cheese sauce served over fettuccine.*

Sun-dried tomatoes, asparagus and portobello mushrooms lightly sautéed in garlic and olive oil then served over angel hair pasta with feta cheese.

Layers of assorted vegetables and herbed cheeses baked with your choice of marinara or alfredo sauce.

Our normal Vegetable lasagna with seasoned chopped cabbage leaves in place of pasta giving a texture of pasta without obvious cabbage taste.

Pasta horns filled with cheese baked with alfredo sauce and fresh mushrooms.

Tube noodles with assorted cheeses and Italian sausage baked with meat sauce.

Chopped clams in a herb and garlic sauce or marinara sauce.

Ricotta filled ravioli baked with choice of sauce.

Pasta horns filled with cheese baked with meat sauce or marinara.

Choice of our homemade marinara or meat sauce.

Layers of eggplant topped with cheese and baked with meat sauce or marinara. Served with side of spaghetti.

Portofino's home made cheese sauce tossed with fettuccine.