Menu

Egg battered, sautéed and finished with a lemon butter sauce. Served with side of fettuccine alfredo.

Sautéed shrimp with asparagus, rosemary and toasted pine nuts tossed in balsamic vinaigrette served with penne pasta.*

Veal scaloppini topped with prosciutto and sage sautéed with roasted red bell peppers, red onions, finished in a madeira wine served over linguine.*

Linguine pasta tossed with garlic and spicy olive oil.

Combination of lasagna Portofino, ravioli, manicotti and ziti with sausage baked together in one dish with meat sauce and topped with mozzarella.

Marinated thick-cut pork loin chops grilled and served with roasted bliss potatoes and grilled asparagus.*

Sautéed chicken breast with mushrooms in a tarragon cream sauce served over linguine.*

Grilled chicken breast baked with ham and mozzarella finished with a red wine mushroom ragout, Served with a side of spaghetti meat sauce.*

Made to order tomato sauce finished with extra virgin olive oil and parmesan cheese tossed with linguine.

Bow-tie pasta with corn and tomato concasse tossed with basil pesto cream sauce.

Grilled chicken tossed with penne pasta, tomato basil cream sauce and crushed red pepper.*

Served with sautéed mushrooms and basil marsala sauce over linguini.

In a creamy cheese sauce served over fettuccine.*

Sautéed shrimp with spicy marinara served over linguine.*

Sun-dried tomatoes, asparagus and portobello mushrooms lightly sautéed in garlic and olive oil then served over angel hair pasta with feta cheese.

10 oz grilled sirloin finished with brown sage butter, and served with choice of fettuccini alfredo, spaghetti meat sauce or spaghetti marinara.*

Scaloppini served in a lemon caper sauce over linguini with asparagus and pine nuts.

Ricotta filled ravioli baked with choice of sauce.

Layers of assorted vegetables and herbed cheeses baked with your choice of marinara or alfredo sauce.

Pasta horns filled with cheese baked with meat sauce or marinara.

Our normal Vegetable lasagna with seasoned chopped cabbage leaves in place of pasta giving a texture of pasta without obvious cabbage taste.

Choice of our homemade marinara or meat sauce.

Pasta horns filled with cheese baked with alfredo sauce and fresh mushrooms.

Layers of eggplant topped with cheese and baked with meat sauce or marinara. Served with side of spaghetti.

Tube noodles with assorted cheeses and Italian sausage baked with meat sauce.

Portofino's home made cheese sauce tossed with fettuccine.

Chopped clams in a herb and garlic sauce or marinara sauce.